Gift Ideas for Grandparents

Octopus with roasted cherry tomatoes in saffron potato cream

Delita

Second Dishes


This dish combines the traditional and classic ingredients of Mediterranean cuisine. The octopus is slow cooked and accompanied with a saffron-scented, potato cream, alongside sun-dried tomatoes and Sicilian oregano. This represents the Mediterranean in one single dish.
14,90

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Chestnuts-stuffed guinea fowl in Marsala wine with Braised Cabbage

Delita

Second Dishes


The guinea fowl is boned first before being slow cooked, blended with Marsala wine and carefully stuffed with meat and chestnuts. When combined with a perfectly braised cabbage this dish is incredible.
14,90
Out of stock

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Pork collar stuffed with apricot with “giardiniera” picked vegetables

Delita

Second Dishes


This particularly tasty part of the animal is stuffed with a filling of dried apricots before being further flavoured with rosemary and white wine. Our recommendation is that this dish is accompanied by our Italian-style vegetable giardiniera. You won’t be disappointed.
13,40
Out of stock

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Slow cooked beef cheek in red wine with celeriac puree

Delita

Second Dishes


This is a typical braised beef dish from Northern Italy, slow cooked with vegetables, red wine and aromatic herbs. The meat is marinated in red wine before being slow cooked with vegetables, spices and aromatic herbs. This dish would go wonderfully well with our celeriac puree.
13,40

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Aubergines and courgettes parmigiana style

Delita

Second Dishes


Aubergine Parmigiana is a "once eaten, never forgotten" dish and is ever present across the whole of Italy. Although many regions claim ownership of this famous dish, it’s become synonymous with the country itself and not just one single region. Our version of this dish has a Neapolitan flavour, featuring fior di latte mozzarella and it’s simply stunning.
13,40

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Celeriac puree

Delita

Side Dishes


It is a classic puree, but in this case with a very unusual ingredient, celeriac which gives a very distinctive taste.
5,70
Out of stock

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"Giardiniera" pickled vegetables

Delita

Side Dishes


The vegetable giardiniera is very common in Piemonte. It is essentially made with blanched vegetables in water and vinegar. It pairs perfectly with our pork cup and the typical Italian cold cuts.
6,70
Out of stock

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Braised cabbage

Delita

Side Dishes


Cabbage is a well-used vegetable in classic Italian cuisine, especially in the Northern region. In this version the cabbage is braised then accompanied by raisins and pine nuts.
6,70

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Parmesan rice bake with artichoke cream and a crust top

Delita

First Dishes


The Italian "riso al salto" (Italian baked rice) was originally created to make use of the leftover rice, but throughout the years it has become a much loved, Italian classic dish. Accompanied by an artichoke sauce this simple dish combines flavour and texture to create stunning results.
9,90
Out of stock

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Pumpkin soup with chestnuts

Delita

First Dishes


The soup is started with a leek base and then enriched with chestnuts. The bread crostini add a crunchy, textured note to the dish, which is traditionally served pipping hot in winter but only just warmed gently in all of the other three seasons.
7,90
Out of stock

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Pumpkin ravioli with sausage sauce and fava beans

Delita

First Dishes


Pumpkin ravioli is a typical Mantua dish from the Lombardy region. In our recipe they are accompanied by a slowed cooked sausage ragout and shelled broad beans. Mantua is famous for producing some of the world’s finest pumpkins which are a perfect base ingredient for dishes such as ravioli, risotto and gnocchi.
11,90

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Cheese anolini with aubergines sauce

Delita

First Dishes


Filled with Parmigiano Reggiano, this Anolini pasta is simply stunning. Accompanied by a sauce which is prepared with sautéed artichokes, this dish dates back to 13th century and was rumoured to be the chosen dish of Italian royalty and even Popes before later becoming popular in households across the whole of Italy.
12,50

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Garganelli pasta with roasted cherry tomatoes and olives

Delita

First Dishes


A traditional Italian dish from the Emilia Romagna region, this Garganelli pasta is simplistic, wonderfully rich and completely full of flavour. In this version, the Garganelli are accompanied by a cherry tomato sauce, made by roasting them with aromatic herbs before being enriched with olives.
12,50
Out of stock

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Tagliatelle with vegetable ragout

Delita

First Dishes


Our egg tagliatelle is typical of the Emilia Romagna region. In our version they’re accompanied by a perfectly balanced vegetable sauce and sweet, ripened cherry tomatoes. No matter the season, this dish is perfect for adults and of course children.
9,90

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Cannelloni with ricotta and peppers

Delita

First Dishes


Rolled egg pasta filled with ricotta cheese, peppers and Sicilian oregano, coated lovingly in béchamel sauce and baked au gratin. Traditional cannelloni dates back to the first half of the nineteenth century in Naples and is believed to be the early evolution of "paccheri", large pasta tubes. Today’s cannelloni are cylindrical and hugely versatile in many aspect of Italian cooking.
10,90

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