A recipe rich in flavors as are the dishes of the Sicilian specialty. Suitable as an appetizer / aperitif accompanied by a glass of wine!
Rediscover the taste of tradition with veal meatballs, white wine and parsley, the recipe that reminds home taste!
Homemade Chicken Salad with Lettuce, Avocado and Cherry Tomatoes, delivered in a biodegradable container.
Parma PDO Raw Ham and Melon, delivered in biodegradable container.
The traditional Caprese Salad with Buffalo Mozzarella, Tomato, Fresh Basil, delivered in a biodegradable container.
Sliced salami, delivered on paraffin paper in a biodegradable container.
Obicà's Burrata are made with cow's milk and come from Puglia.
Pack of 2 Burratas of about 125 grams each, delivered in polystyrene cardboard.
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Lasagna with pesto, one of the most loved dishes by everyone, even by the little ones, takes us on a journey through the scents and colors of the Ligurian land, and gives us emotions that only traditional cuisine can offer us.
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Chef Filippo la Mantia with great fidelity to traditional Sicilian cuisine, transports us through the flavor of his dishes on a journey to his enchanting land and tells us about a lively and full of emotions.
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Discover the proposals that Armando puts at your disposal and compose the menu you prefer and let yourself be carried away by the emotions that only the flavors of true traditional Roman cuisine can offer you.
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Octopus, potatoes and olives, delicious dish made by the Chef Arcangelo for a complete and tasty second course and also take away!
Rediscover the taste of tradition with one of the great classics, Roman-style Veal Tripe, a second dish proposed by the Chef Arcangelo which is part of a special choice of dishes ready to be enjoyed with family or friends.
Typical dish of Roman cuisine, the peppered chicken is a creamy and tasty second course of meat.
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Appetizer or main course according to preference, all agree in defining it as one of the most loved dishes of Italian cuisine, simple and tasty!
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Second dish of the great occasions cooked for you by Armando al Pantheon, you just have to serve hot and garnish with aromatic herbs!
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Picchiapò boiled meat is an extraordinary dish that was born as a recovery recipe and that has remained one of the great dishes of Roman popular cuisine.
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Pasta with chicken giblets is a dish for those who love rustic and true flavors, one of the most typical dishes of Roman cuisine!
500gr of Mancini pasta are included
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Armando al Pantheon offers real and authentic pajata, a typical dish of Lazio cuisine.
500gr of Mancini pasta are included
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The real Amatriciana, typical dish of the Lazio cuisine, made with local and selected ingredients.
500gr of Mancini pasta are included
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Traditional Roman-style eggplant parmigiana, disputed from north to south is a dish loved by all, delicious and tasty, it can be served as an appetizer or first course.
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