Tradition




Sfincione Palermitano

Filippo La Mantia

The Sfincione by Filippo La Mantia

A recipe rich in flavors as are the dishes of the Sicilian specialty. Suitable as an appetizer / aperitif accompanied by a glass of wine!

10,00

Veal meatballs, white wine and parsley

Supplizio by Arcangelo Dandini

Main courses

Rediscover the taste of tradition with veal meatballs, white wine and parsley, the recipe that reminds home taste!

10,00
Out of stock

Local Chicken Salad

Rinascente -
Obicà

Salads

Homemade Chicken Salad with Lettuce, Avocado and Cherry Tomatoes, delivered in a biodegradable container.

17,00

Raw Parma PDO Ham and Melon

Rinascente -
Obicà

Salads

Parma PDO Raw Ham and Melon, delivered in biodegradable container.

12,50

Caprese salad

Rinascente -
Obicà

Salads

The traditional Caprese Salad with Buffalo Mozzarella, Tomato, Fresh Basil, delivered in a biodegradable container.

13,00

Salame Felino IGP

Rinascente -
Obicà

Cold cuts

Sliced salami, delivered on paraffin paper in a biodegradable container.

8,00

Classic and smoked Burrata from Puglia

Rinascente -
Obicà

The Burrata

Obicà's Burrata are made with cow's milk and come from Puglia.
Pack of 2 Burratas of about 125 grams each, delivered in polystyrene cardboard.
Click Add and Choose the flavor you prefer.

10,00

Lasagne with Pesto

The Pantry by Serena Barbieri

Traditional first courses

Lasagna with pesto, one of the most loved dishes by everyone, even by the little ones, takes us on a journey through the scents and colors of the Ligurian land, and gives us emotions that only traditional cuisine can offer us.

Click Add and Choose the quantity you prefer.

8,0030,00

Compose your Menu of Filippo la Mantia

Filippo La Mantia

Proposals by Chef Filippo la Mantia

Chef Filippo la Mantia with great fidelity to traditional Sicilian cuisine, transports us through the flavor of his dishes on a journey to his enchanting land and tells us about a lively and full of emotions.

Click Add and Choose the dishes you prefer.

0,00

Compose your Menu from Armando al Pantheon

Armando al Pantheon

Roman tradition!

Discover the proposals that Armando puts at your disposal and compose the menu you prefer and let yourself be carried away by the emotions that only the flavors of true traditional Roman cuisine can offer you.
Click Add and Choose the dishes you prefer.

0,00

Octopus, potatoes and olives

Supplizio by Arcangelo Dandini

Main courses

Octopus, potatoes and olives, delicious dish made by the Chef Arcangelo for a complete and tasty second course and also take away!

10,00

Roman-style veal tripe

Supplizio by Arcangelo Dandini

Main courses

Rediscover the taste of tradition with one of the great classics, Roman-style Veal Tripe, a second dish proposed by the Chef Arcangelo which is part of a special choice of dishes ready to be enjoyed with family or friends.

10,00

Roman-style chicken with peppers - 1 or 2 servings of Armando al Pantheon

Armando al Pantheon

Seconds

Typical dish of Roman cuisine, the peppered chicken is a creamy and tasty second course of meat.
Click Add and choose the quantity you prefer.

18,0030,00
Out of stock

Veal with tuna sauce - 1 or 2 people of Armando al Pantheon

Armando al Pantheon

Seconds

Appetizer or main course according to preference, all agree in defining it as one of the most loved dishes of Italian cuisine, simple and tasty!
Click Add and choose the quantity you prefer.

18,0030,00
Out of stock

Guinea fowl with porcini mushrooms and black beer - 1 or 2 people of Armando al Pantheon

Armando al Pantheon

Seconds

Second dish of the great occasions cooked for you by Armando al Pantheon, you just have to serve hot and garnish with aromatic herbs!
Click Add and choose the quantity you prefer.

18,0030,00

Boiled alla Picchiapò - 1 or 2 people of Armando al Pantheon

Armando al Pantheon

Seconds

Picchiapò boiled meat is an extraordinary dish that was born as a recovery recipe and that has remained one of the great dishes of Roman popular cuisine.
Click Add and choose the quantity you prefer.

18,0030,00

Spaghetti Mancini with chicken regaje by Armando al Pantheon

Armando al Pantheon

The first

Pasta with chicken giblets is a dish for those who love rustic and true flavors, one of the most typical dishes of Roman cuisine!
500gr of Mancini pasta are included
Click Add and choose the quantity you prefer.

12,0020,00

Rigatoni Mancini with Armando's Pajata at the Pantheon

Armando al Pantheon

The first

Armando al Pantheon offers real and authentic pajata, a typical dish of Lazio cuisine.
500gr of Mancini pasta are included
Click Add and choose the quantity you prefer.

12,0020,00
Out of stock

Rigatoni all'Amatriciana - for 1/2 people by Armando al Pantheon

Armando al Pantheon

The first

The real Amatriciana, typical dish of the Lazio cuisine, made with local and selected ingredients.
500gr of Mancini pasta are included
Click Add and choose the quantity you prefer.

12,0020,00

Roman aubergine parmigiana - 1 or 2 people of Armando al Pantheon

Armando al Pantheon

appetizers

Traditional Roman-style eggplant parmigiana, disputed from north to south is a dish loved by all, delicious and tasty, it can be served as an appetizer or first course.
Click Add and choose the quantity you prefer.

9,0016,00