PROSECCO SUPERIORE VALDOBBIADENE DOCG EXTRA DRY DRUSIAN
The Conegliano Valdobbiadene region is a small area just South the Dolomite mountains, encompassing the city of Conegliano in the east and Valdobbiadene to the West. It is one of only two areas that can produce Prosecco under Italy’s highest quality classification, Denomination of Controlled and Guaranteed Origin (DOCG). This region is where the majority of the highest quality Proseccos hail from, including those produced by Drusian. Their brut offering is no exception, delivering quality at a great value.
The Conegliano Valdobbiadene region is a small area just South the Dolomite mountains, encompassing the city of Conegliano in the east and Valdobbiadene to the West. It is one of only two areas that can produce Prosecco under Italy’s highest quality classification, Denomination of Controlled and Guaranteed Origin (DOCG). This region is where the majority of the highest quality Proseccos hail from, including those produced by Drusian. Their brut offering is no exception, delivering quality at a great value.
Pinot Nero is the star of the 1701 Franciacorta Rosé. The exclusive use of this grape lends a unique shade of pink with a powerful aromatic fragrance punctuated with notes of wild strawberries and small red berries.
1701 is an adventure that is born from the association of a group of friends who share the principles and methods of organic viticulture and biodynamic.
Abbraccio is the name of this oil from the valley of Seggiano where the summer sun often embraces the strong wind that manages to shake the leaves of the olive trees. But these wise and secular trees are not intimidated. From this embrace comes this intense fruity oil that leaves you speechless and never disappoints on any plate.
The best way to enjoy this olive oil is with fish, or even better, with sashimi.
ORGANOLEPTIC CHARACTERISTICS: Colour: green; Bouquet: high olfactory complexity with hints of green olives and country herbs; Taste: harmonious with notes of bitterness, spicy and hints of artichoke and almond. Pairings: mature cheeses, grilled meats and vegetables, soups with legumes, mushrooms and truffles.
ORGANOLEPTIC FEATURES: It is the ideal Olive oil for children, even the youngest. From the very first feeds the seasoning becomes a source of benefit for our little ones in respect to a very delicate palate. The colour is green with golden reflections, the scent, of medium intensity, leaves rich and elegant vegetal sensations.
A fresh olive fruitiness distinguishes the taste."
The Trespaldum Citrus Extra Virgin Olive Oil is True Excellence.
The organic citrus, selected by the best Italian producers, are put in the oil mill at the same time as the olives to obtain a perfectly balanced product. The persistent and fresh aroma of the fruit makes this product an excellent dressing for fish, meat, salads and desserts.
The Trespaldum olive farm overlooks the Adriatic Sea. The extra virgin olive oil used together with the best native varieties of chili pepper is of the highest quality. The final product is really an essential aroma for those who love spicy cooking without excesses. Because we must not cover the aromas but enhance and spice them in a decisive way.
The extra virgin olive oil of the Roman centurions!
An oil as vigorous as the varieties of plants where it comes from. Our varieties of Frantoio and Moraiolo, from our ancient olive trees, are harvested during their better phase of maturation and at the earliest hours of the morning. The olives are placed in small ventilated containers and rigorously cold pressed with a mechanical process within a few hours.
Terre di Zaccanello Extra virgin olive Oil Blend IGP Sicilia has a degree of acidity below 0,2% and becomes quite dense, bright green with golden hints. The fragrance is intense and aromatic, with elegant notes of green tomato, herbs and freshly ground olives. The taste is rich with tones of almond, walnut, artichoke and toasted bread with moderate bitterness and spiciness. It is composed of 60% Nocellara del Belice, 20% Biancolilla and the remaining part of Gioconda, a cultivar typical from the Agrigento area which today tends to disappear due to its poor yield. Its presence in this blend makes the oil extremely special, it softens the two most well-known cultivars and harmonizes the taste. The bottle-like jar is an homage to Pirandello, to his novel and to his birthplace.
It is a typical variety of the region: an olive that is picked up and milled straight away with a distinctive green and vibrant flavour to the palate. An intense fruity oil that surprises with its elegant bitterness. Aroma: Intensely fruity with great complexity, it releases aromas of winter grass, artichoke, almond and rocket. Taste: Smooth and complex, with a distinctive bitterness that develops into flavours of rocket and chicory, balanced by an ongoing spicy taste. Best Pairings: first dishes, minestrone soups, red meat, grilled fish and of course, bruschette.
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