Create your special menu with Antica Pesa's proposals. Chef Simone Panella has given rise, through modern techniques, to a renewal of tradition with refined and creative dishes.
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Grilled ravioli, pork and caramelized onion.
The selection of the best drinks ever made with the use of top-quality liqueurs, accompanied by the unsurpassed gourmet buns of Roscioli and salted almonds.
Click Add and choose the quantity and tastes you prefer.
Seared octopus, eggplant caponata, vegan pine nut mayo.
Roman-style tripe with cannellini cream, pecorino flakes and mint drops.
Pork ribs topped with red cabbage salad and sour cream sauce.
Fusilli water and flour with datterini, mussels and pecorino romano.
Yellow tomato gazpacho with buffalo ricotta quenelles and crunchy almonds.
Viterbo potato with tuna bottarga, goat yogurt and fennel sauce.
Monte San Biagio sausage hamburger with Morolo picket, spicy chicory and artisan ketchup.
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