Bread and pizza

The essential

The mother yeast par excellence, made with ancient cereals and organic flour. A touch of taste to accompany your convivial moments.
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Tradition

The mother yeast par excellence in numerous variations to rediscover ancient flavors and aromas of the past.
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The pantry

A selection of products from small Italian companies of excellence to enrich your tables.
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Gourmet bread

The mother yeast par excellence, made with ancient cereals and organic flour. Available in tasty variations to make your meals even more special and appetizing.
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It's better from home!

From the Bonci bakery in Rome directly to your home without taking a step. Take advantage of the new opportunity to shop from home.
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Abbraccio

Abbraccio is the name of this oil from the valley of Seggiano where the summer sun often embraces the strong wind that manages to shake the leaves of the olive trees. But these wise and secular trees are not intimidated. From this embrace comes this intense fruity oil that leaves you speechless and never disappoints on any plate. The best way to enjoy this olive oil is with fish, or even better, with sashimi.

Agraria Mannelli Extra Virgin Olive

ORGANOLEPTIC CHARACTERISTICS: Colour: green; Bouquet: high olfactory complexity with hints of green olives and country herbs; Taste: harmonious with notes of bitterness, spicy and hints of artichoke and almond. Pairings: mature cheeses, grilled meats and vegetables, soups with legumes, mushrooms and truffles.

Extra Virgin Olive Oil "DODO"

ORGANOLEPTIC FEATURES: It is the ideal Olive oil for children, even the youngest. From the very first feeds the seasoning becomes a source of benefit for our little ones in respect to a very delicate palate. The colour is green with golden reflections, the scent, of medium intensity, leaves rich and elegant vegetal sensations. A fresh olive fruitiness distinguishes the taste."

Life is made of aromas!

The Trespaldum Citrus Extra Virgin Olive Oil is True Excellence. The organic citrus, selected by the best Italian producers, are put in the oil mill at the same time as the olives to obtain a perfectly balanced product. The persistent and fresh aroma of the fruit makes this product an excellent dressing for fish, meat, salads and desserts.

Premium Italian Extra Virgin Olive

Lemons, oranges, rosemary and chili peppers are ground together with the olives. The truffle dressing is made using a natural aroma of white truffle.

Premium Italian Extra Virgin Olive

Lemons, oranges, rosemary and chili peppers are ground together with the olives. The truffle dressing is made using a natural aroma of white truffle.

Premium Italian Extra Virgin Olive

The Trespaldum olive farm overlooks the Adriatic Sea. The extra virgin olive oil used together with the best native varieties of chili pepper is of the highest quality. The final product is really an essential aroma for those who love spicy cooking without excesses. Because we must not cover the aromas but enhance and spice them in a decisive way.

Traldi Extra Virgin Olive Oil

The extra virgin olive oil of the Roman centurions! An oil as vigorous as the varieties of plants where it comes from. Our varieties of Frantoio and Moraiolo, from our ancient olive trees, are harvested during their better phase of maturation and at the earliest hours of the morning. The olives are placed in small ventilated containers and rigorously cold pressed with a mechanical process within a few hours.

Terre di Zaccanello Extra Virgin Olive

Terre di Zaccanello Extra virgin olive Oil Blend IGP Sicilia has a degree of acidity below 0,2% and becomes quite dense, bright green with golden hints. The fragrance is intense and aromatic, with elegant notes of green tomato, herbs and freshly ground olives. The taste is rich with tones of almond, walnut, artichoke and toasted bread with moderate bitterness and spiciness. It is composed of 60% Nocellara del Belice, 20% Biancolilla and the remaining part of Gioconda, a cultivar typical from the Agrigento area which today tends to disappear due to its poor yield. Its presence in this blend makes the oil extremely special, it softens the two most well-known cultivars and harmonizes the taste. The bottle-like jar is an homage to Pirandello, to his novel and to his birthplace.

Intini

It is a typical variety of the region: an olive that is picked up and milled straight away with a distinctive green and vibrant flavour to the palate. An intense fruity oil that surprises with its elegant bitterness. Aroma: Intensely fruity with great complexity, it releases aromas of winter grass, artichoke, almond and rocket. Taste: Smooth and complex, with a distinctive bitterness that develops into flavours of rocket and chicory, balanced by an ongoing spicy taste. Best Pairings: first dishes, minestrone soups, red meat, grilled fish and of course, bruschette.

Premium Italian Balsamic Vinegar Giusti Acetaia

A classic for the Giusti family, “Il Classico” is a greatly versatile balsamic vinegar, used fresh or heated. Of a good density and optimal balance between the sweet and sour, it is characterized by overtones of mature fruits, licorice and black pepper. Ingredients: cooked grapes, aged wine vinegar. Ageing: In oak barrels, with the addition of aged balsamic vinegar extracted from century-old casks.

Premium Italian Extra Virgin Olive Oil

46° Parallel is the most Nordic Extra Virgin Olive Oil produced in Italy. Precisely on the shores of Lake Garda, in Trentino Alto Adige. Our Extra virgin olive oil is naturally GREEN, a wise blend of various cultivars early picked and pressed. Aroma: medium fruity with appealing fresh notes reminiscent of green almond. Flavour: balanced overall, with a distinct yet slight bitterness and a stronger spicy note. Pairings: It is an ideal condiment since it does not overwhelm the flavour of foods. It goes well with lake fish and raw vegetables.

Premium Italian Extra Virgin Olive

Coppadoro is the extra virgin olive oil made only with Coratina cultivar olives harvested in Contrada Coppadoro in Molfetta during the second half of October from plants which are about 100 years old. Precious oil contained in a handmade ceramic bear, ideal for a gift.

A chef pizza!

Alessandro Spoto's pizza dough guarantees excellent results for homemade pizza.