Sweet creations of the biggest Pastry Chefs for Saint Valentine
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Romantic heart-shaped cake composed of soft cashew and coconut flour pastry, layer of white chocolate with coconut milk and cocoa butter, heart of Pistachio mousse. And finally, a delicate coating of raw, soft and sweet chocolate ...
What better way to show all your affection!
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A moment of pleasure to bite and enjoy for a long time. So our pralines become small moments of joy to share with those you love or keep them all for you. Do not you believe it? Try them!
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The dessert created by Roberto Rinaldini for Mother's Day. A refined mélange of red and exotic fruits that blend perfectly with each other to pay homage to the beauty and femininity of all mothers.
Click Add and choose the size you prefer .
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