The original pastiera from Naples to taste it wherever and whenever you want thanks to Cosaporto.
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The typical dessert of the Easter holidays, the Neapolitan pastiera with ricotta and wheat.
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Available in three sizes: 4, 6 and 8 portions. Click Add and choose the size you prefer!
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Traditional pastiera made with enkir flour and cooked enkir instead of wheat. 900 g
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