The soft, moist and light panettone by Alessandro Negrini and Fabio Pisani is made with excellent raw materials, from fresh eggs to untreated candied fruit and a good 72 hours of leavening. Fragrant, pleasant to the bite, it is a panettone that invites you to taste.
The Italian dessert that cannot be missing on your Christmas tables. A panettone with a great prevalence of buttery and silky notes. It is a cheerful panettone without being too sweet. All that remains is to try it and enjoy it with the family.
The cake of Christmas parties: soft inside and with the typical irregular alveolation of natural leavening, no artificial aroma but the natural sweetness of honey, of Australian raisins and the citrus freshness of candied Washington orange cubes.
Panettone is the quintessential symbol of Cova’s delights. This Milanese panettone with dark chocolate is made by hand with superior quality natural ingredients. Wrapped in golden paper and decorated with silk ribbons for the perfect Christmas Gift.