At Cosaporto you will find the best Italian craft colombas. From the traditional ones to the stuffed ones, there is something for all tastes and they can reach you wherever you want.
The Doves of Pasticceria Cucchi are produced with a long production process that lasts about 72 hours. Regularly made with mother yeast which they have kept for many decades and which is the beating heart of their great leavened products.
The greedy dove that conquers everyone! The sweetness of semi-candied apricots and the bitterness of chocolate create a perfect balance of flavors capable of leaving your mouth watering.
Let yourself be conquered by the goodness of the Easter dove of Forno Brisa. Long leavening and top quality raw materials for a soft and fragrant dough.
Easter dove available in two variants: Traditional or Chocolate.
Click Add and choose the variant you prefer!
A delicious Easter!
A case of the same exquisite dough as the traditional Stratta Colomba, made with mother yeast, stuffed with candied orange and covered with a delicious glaze.
Gr500 approx
Easter doves available in two different flavors:
Click on Add and Choose the taste you prefer.
A very refined Easter with the Gerla Doves of the Mary Poppins line.
Mary Poppins doves are traditional Gerla almond doves with candied orange peel.
Click Add and choose the size you prefer.
A very refined Easter with the Gerla Doves of the Natural line.
Natural doves are traditional Gerla almond doves with candied orange peel.
Click Add and choose the size you prefer.
Happy Easter!
Sublime colomba Stratta obtained with mother yeast, covered with a delicious glaze and stuffed with candied orange.
Available in 5 wonderful wraps.
Click and choose the version you prefer.
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