At Cosaporto you will find the best Italian craft colombas. From the traditional ones to the stuffed ones, there is something for all tastes and they can reach you wherever you want.
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The greedy dove that conquers everyone! The sweetness of semi-candied apricots and the bitterness of chocolate create a perfect balance of flavors capable of leaving your mouth watering.
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Let yourself be conquered by the goodness of the Easter dove of Forno Brisa. Long leavening and top quality raw materials for a soft and fragrant dough.
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A delicious Easter!
A case of the same exquisite dough as the traditional Stratta Colomba, made with mother yeast, stuffed with candied orange and covered with a delicious glaze.
Gr500 approx
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