At Cosaporto you will find the best Italian craft colombas. From the traditional ones to the stuffed ones, there is something for all tastes and they can reach you wherever you want.
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The Doves of Pasticceria Cucchi are produced with a long production process that lasts about 72 hours. Regularly made with mother yeast which they have kept for many decades and which is the beating heart of their great leavened products.
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