Yogurt plume cake for two, with dark chocolate chips.
Cinnamon rolls are the magic touch of any brunch ... and not only! Bring the scent of cinnamon typical of these Swedish sweets to the table thanks to Coromandel.
Soft leavened, with three doughs, a process that makes it even softer and more fragrant than a panettone. Fresh taste with candied apples and Amalfi lemon cubes. A real treat for the palate!
What could be more beautiful than an awakening while enjoying one of Santi and Sebastiano's plumcakes? Available in six different variants, with original tastes and flavors of the past.
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Two portions of Sweet Rome Cake, a timeless and exclusive classic made by Armando al Pantheon. Complete your menu with a traditional Roman dessert.
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A crumbly pastry filled with ricotta, wheat and orange candied with the scent of orange blossom ... according to one of the legends, its goodness returned the smile to the Queen Maria Theresa of Habsburg!
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The "pear and chocolate" cake is a classic of Italian pastry.
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That it is classic, Gianduioso, at the Coffee
.. Grue panettone is always at the top in the most important rankings and above all always wins a prize in any competition you compete!
A classic dessert that brings everyone together, young and old. A soft and delicious cream meets a crunchy and crumbly sheet. Whether it's for a birthday or an invitation to dinner, every occasion becomes the right one!
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A crisp armor with a soft heart. Balanced, with a delicate and never honeyed sweetness, finished with a very fine disk of Ivoire white chocolate. For those who love important breakfasts and relaxing snacks.
One of the most popular spoon desserts of Italian pastry. Try it inside a crumbly pastry. Let yourself be pampered by tradition with a touch of extra goodies.
A cake that pays tribute to our childhood and to the more traditional flavors of grandmother's homemade desserts. A meeting between a tart, an apple pie and a strudel. The best of the three most classic and traditional sweets, for a unique product, definitely worth trying.
Chocolate and raspberries is a highly appreciated pairing. Creaminess and softness of the chocolate are perfectly tempered by the fruit giving the tasting a perfect balance.
Linzer is a tart out of the box. It entered our line as a successful alternative to the apricot jam tart. Whipped pastry with Central European flavor spices combined with blueberry jam.
A lush apple tart in which the fruit is the undisputed star of the dessert.
Dedicated to lovers of chocolate and strong flavors, this dark chocolate tart is a perfect combination of the strong flavor of chocolate and the sweet crispness of the shortcrust pastry.
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The soft and fragrant apple pie is a classic dessert of the homemade tradition, the most loved among homemade cakes!
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