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Marificio

Yellow Bass Lard

by Marificio
Variable price

A special flavour


The finest quality and delicate flavour of the yellow bass create a luxury dining experience. Buy now and elevate your seafood dishes to new heights.
Sold As:
Yellow bass loin.

Weight:
Variable.

Product Type:
Preserved food/ shelf-stable food.

Treatment:
Salting, dripping, drying, ripening, smoking.

Scientific name:
Centrolophus Niger.

Catching Method
Fished in the sea with hooks and longlines.

Country of origin Fishing area:
FAO area 37.1.3.

Ingredients: (rif.regce1169/11)
Yellow bass, salt, sugar, natural flavours.

Scroll image gallery to see the complete nutritional table.
Pasquale Palamaro Starred chef of the "Indaco" restaurant of the Regina Isabella Resort. He has chosen to devote himself exclusively to seafood cuisine and open Marificio, born from the desire to create a line of unique and original fish products, where the quality of the finest fish of our tradition is valued with flair and passion.