Vigne Dei Piai Millesimato Dry Valdobbiadene Prosecco Superiore DOCG – 11% vol.

48,00

Categories,
Ideal for

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Persistent and vivacious


Delicate fine perlage, persistent and vivacious, with notes incorporating fragrances of peach, apricot and exotic fruit, completed by a very delicate floral scent. Residual sugar 24 g/l.
The work of man modifies the territory, transforming the shape and the rhythm. Since 1984, the year in which Nazzareno Pola founded the family estate in the heart of the zone of production of Valdobbiadene Prosecco Superiore, Andreola has been an active part in this transformation. Today Stefano Pola continues to manage the estate with the same philosophy as his father, with the awareness that the best protection (defence) of the territory is the profound knowledge (total understanding) that Prosecco Superiore is not just a product but a living being (something alive): the result of the evolution of the vine, of its adaptability to the terrain and the climatic diversity, of labour which is still completely manual, of a “heroic viticulture”. From the vineyard to the final product being bottled in the cellar, it is necessary to conjugate (unite) wisely ancient methods and modern technology, passion with rationality. An evolution that has permitted Andreola to fully comprehend the “character” of Valdobbiadene Prosecco Superiore, and thus know how to create a unique style of wine, characterised by the purity of the product and the maximum enhancement of its original characteristics: the creaminess on the palate, the intense fruity yet elegant aromas on the nose, the harmony and balance.

Who is Prosecco House?

Prosecco House is a perfect place to socialise with friends, host corporate events, celebrate birthday parties and experience Prosecco tasting evenings with our expert team. Prosecco House team works directly with family owned vineyards in Veneto and exclusively stock five vineyards that are not available anywhere else in London, except Prosecco House. There are 28 types of premium Prosecco on the menu, hand-picked by us. The five wineries are: Marchiori, Rivalta, Cirotto, TASI Bio and Andreola. We wanted to bring the same excellent quality to London as there were limited places serving DOCG Prosecco in London.