Inspired by the famous artistic movement rich in colour, floral compositions and brilliant golden motifs, the Baroque collection encompasses many iconic elements of the sculpture and architecture of our Italian cities. Embark on a journey of discovery with our high cocoa content recipes: aromatic, intense and with fine blends. Inside: Chocoviar 75%, Granblend South America 100%, Granblend South America 80%, Chocoviar Gianduia, Granblend Montezuma Nibs 75% and Dark Hazelnut Ingot with whole PGI Piedmont Hazelnuts.
While the royal coat of arms no longer appears on our packaging, the same passion, attention to detail and experimental spirit that set us apart back then remain today. This paved the way for all our imaginatively named treats, which include Chocoviar, Gianduiotto, Cremino, bars, spreads, Gourmet Easter eggs and even Gelato!
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