Vegan Chocolate & Raspberry Cake A Parlour perfected recipe suitable for vegan diets. Here a luxurious, moist chocolate sponge partners with a topping of raspberries and rose petals for a melt-in-your-mouth taste sensation
Size and Servings: The cake as shown serves 10 to 12 slices.
Dietary & Allergen Advice: Contains WHEAT (GLUTEN), SOYA and SULPHUR DIOXIDE. All our products are made in an environment that handles EGGS, NUTS and MILK and may contain traces. Suitable for vegetarians and vegans.
Peggy Porschen's mission is quite simply, to create happiness through the global language of cake and confectionery, where every stage of the customer experience is packed with pretty details. Here the focus is on quality ingredients, traditional baking methods and creative flavours combined with beautiful design.