A classic version of this iconic dish.
The veal is braised in soffritto made of onions, celery, carrots and pancetta, then seasoned with Parmesan and wrapped in a silky dough of egg pasta.

REGULAR:

9X CAPPELLETTI

30g VEAL JUS

60g PORCINI SAUCE

EXTRA:

14X CAPPELLETTI

30g VEAL JUS

60g PORCINI SAUCE

Ingredients:
Dough: 00 flour, eggs
Filling: Veal, celery, carrot, onion, pancetta, thyme, salt, pepper, white wine
Sauce: Porcini mushrooms, garlic, thyme, butter, veal jus

Allergens:
Gluten, eggs, celery, sulphur dioxide

Scan the QR Code in your box and follow the link to a 5 minute video with easy recipe instructions!

Order must be placed by 3pm to be eligible for next day delivery