Cannolis are traditionally filled with sheep's ricotta although many variations are found around the world. This delicacy is best enjoyed straight after being filled and Casa Cannoli are known for making the freshest available. At Casa Cannoli they freshly fill cannolis using the highest quality ingredients, most of them imported directly from Sicily but also from other parts of Italy. Pistachio from Bronte at the foot of the mount Etna in Sicily and Piedmont Hazelnuts from the North East of Italy are just two of the DOP certified ingredients they use for their cannolis. As well as producing the traditional cannoli in its classic recipe they also create they own flavours, most of which are inspired by Sicilian tradition.
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