Valdobbiadene Prosecco Superiore DOCG “5 Varietà Integrale” – Marchiori

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A Sugar Free Experience
Sugar Free. Valdobbiadene Prosecco Frizzante DOCG Refermented in the Bottle (Ancestral Method – also called Prosecco Col Fondo). This lightly-sparkling wine is made in accord with local tradition: it ferments again in the bottle in the spring following harvest, and the natural yeast cells remaining in the bottle, which are not filtered out, guarantee its quality preservation. It shows emphatic notes of yeast and a dry palate. Residual sugar 0 g/l. 11% vol. 
Marchiori is a family winery in Farra di Soligo in the real heart of Conegliano Valdobbiadene Prosecco Superiore DOCG Area. The family business began in the seventies of the last century. The winery is following all stages of production in the best sustainable way to give the customer a guaranteed product, full of real natural taste. The family owns 12 hectares divided into 16 different steep slopes, where sun rises, the water flows and the wind dries the leaves: every plot has a specific soil, from calcareous rocky to marl, exposure to the sun and altitude, so also grapes are different. “We vinify vineyard grapes separately in order to give importance to the feature of each vineyard. In our hills we cultivate not only Glera Tonda (that forms the basis of Conegliano Valdobbiadene Prosecco DOCG wine and all the Prosecco DOC) but also Glera Lunga and ancient varieties like Perera, Bianchetta and Verdiso that have particular features and are very useful for giving the wine a satisfying harmonious structure. We are the only winery able to produce that ancient varieties pure; for that reason, our Prosecco Superiore DOCG is called “5 varietà”.

Who is Prosecco House?

Prosecco House is a perfect place to socialise with friends, host corporate events, celebrate birthday parties and experience Prosecco tasting evenings with our expert team. Prosecco House team works directly with family owned vineyards in Veneto and exclusively stock five vineyards that are not available anywhere else in London, except Prosecco House. There are 28 types of premium Prosecco on the menu, hand-picked by us. The five wineries are: Marchiori, Rivalta, Cirotto, TASI Bio and Andreola. We wanted to bring the same excellent quality to London as there were limited places serving DOCG Prosecco in London.