< Back to the shop

Trio of Sicilian Sweets – from 3 to 9 pieces

From 13,00

Sweet Sicily

Give yourself a moment of pure pleasure with an assortment of typical Sicilian sweets, taste all the specialties made by chef Filippo La Mantia. Sfincia, a delicious fried cream puff pastry filled with ricotta, Sicilian Cannolo, a crunchy wafer filled with sweet ricotta, and Rasco, a scented brioche filled with sweet ricotta and chocolate chips.
Click Add and Choose the quantity of the sweets you prefer.

This product is suggested for

In Hotel.

Special features

Best
Seller

Types of sweets available:

  • La Sfincia, a delicious fried puff pastry, stuffed with ricotta and chocolate chips.
  • Il Rasco, aniseed-flavored brioches, rum-flavored, filled with ricotta and chocolate chips.
  • Sicilian cannolo, crunchy wafer and sweet ricotta flavored with cinnamon, orange, candied fruit and chocolate.

Available quantities:

  • 3 pieces (one per type)
  • 6 pieces (two per type)
  • 9 pieces (three per type)

For Filippo La Mantia, food belongs to the most beautiful memories. He is capable of creating unique sensations, which a cook must convey to customers. Every day like the first day. Filippo La Mantia's proposals are a map that will guide customers to discover its Sicily and its gastronomic history. Have a good trip...