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tris di sughi moreno cedroni e cosaporto

Trio of Sauces – from 290g

by Moreno Cedroni
14,50€

Sauces for pasta and croutons

From the pantry to the table, three different types of condiments to create a true chef's first course in a few minutes. You can follow your creativity or rely on the advice of Moreno Cedroni.

This product is suggested for

In Hotel.

Sauces flavors:

  • Tomato and Basil - the chef recommends "stir-fry and season with grated Parmesan and coarsely chopped fresh basil"
  • Matriciana di Pesce - the chef recommends "if you don't have pasta available, eat it on a crouton topped with grated pecorino"
  • Arrabbiata di Pesce - the chef recommends "stir-fry and add plenty of coarsely chopped parsley"


    • These kits have been merged by us. There is no gift box.

The driving force behind Moreno Cedroni's innovative personality is his innate curiosity that leads him to always search for the origin of the material. At the basis of his philosophy, there is the idea that study and experimentation are essential pieces to create an ever-new virtuosity in the cuisine. The creativity that has to be nourished with study, sacrifice and perseverance is also fundamental. With his Officina Moreno Cedroni join the fray for a great challenge: make food eternal. His products are the fruits of the land and the sea where he belongs; processed then in original recipes and packaged in cans.