Many shapes, many names, a few simple ingredients and a single dough to make the most typical Carnival dessert.
The tray contains about 300gr of fried frappe (about 2 portions).
Carnival sweets are just one of the many traditions associated with the festive period that precedes Lent. Although nowadays carnival sweets have spread all over the world, the Italian tradition is the one that is expressed with the greatest wealth of ingredients and recipes.
Your account will be closed and all data will be permanently deleted and cannot be recovered. Are you sure?