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Tintilia wine cake – 550gr

14,90

Indulge in our Tradition

Traditional sweet cake in zuccotto-shaped and made with hazelnuts and maize flour. It is perfumed with the precious Tintilia red wine of our land. It is covered with cremino taste chocolate.

This product is suggested for

Dinner invitation, In Hotel.

 
Ingredients: "WHEAT flour, sugar, BUTTER, fresh EGGS cat. A, cornstarch, candied orange peel, red wine "Tintilia del Molise" 3%, drops of dark chocolate (sugar, cocoa paste, cocoa butter, SOY lecithin, vanilla), high oleic sunflower oil, HAZELNUT flour, sour cherries extra jam (sour cherries 170%, sugar), cocoa, leavening agents (disodium phosphate, sodium carbonate acid), emulsifier: mono- and diglycerides, SOY lecithin, salt, preservative: sorbic acid, cinnamon, flavours. Cocoa and HAZELNUT cover: sugar, vegetable oils and fats of sunflower, coconut and cocoa butter, HAZELNUTS 12%, skimmed MILK powder, low-fat cocoa powder 16%, sunflower lecithin, flavours. "
 
20 years after the initial idea and after having heard about for a long time, his children decide to realize this long-standing wish. In 2016, Arro Coffee finally sees the daylight and shares with Londoners the genuineness of three very special Italian products: Coffee, Chocolate and the inevitable Panettone.