Tintilia wine cake – 550gr


Ideal for

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Indulge in our Tradition

Traditional sweet cake in zuccotto-shaped and made with hazelnuts and maize flour. It is perfumed with the precious Tintilia red wine of our land. It is covered with cremino taste chocolate.
Ingredients: "WHEAT flour, sugar, BUTTER, fresh EGGS cat. A, cornstarch, candied orange peel, red wine "Tintilia del Molise" 3%, drops of dark chocolate (sugar, cocoa paste, cocoa butter, SOY lecithin, vanilla), high oleic sunflower oil, HAZELNUT flour, sour cherries extra jam (sour cherries 170%, sugar), cocoa, leavening agents (disodium phosphate, sodium carbonate acid), emulsifier: mono- and diglycerides, SOY lecithin, salt, preservative: sorbic acid, cinnamon, flavours. Cocoa and HAZELNUT cover: sugar, vegetable oils and fats of sunflower, coconut and cocoa butter, HAZELNUTS 12%, skimmed MILK powder, low-fat cocoa powder 16%, sunflower lecithin, flavours. "

Who is Arro Coffee?

20 years after the initial idea and after having heard about for a long time, his children decide to realize this long-standing wish. In 2016, Arro Coffee finally sees the daylight and shares with Londoners the genuineness of three very special Italian products: Coffee, Chocolate and the inevitable Panettone.