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menù gourmet di voce di aimo e nadia e cosaporto

The Chef’;s Proposal

by Voce Aimo e Nadia
68,00€

From the Voice Kitchen

Prepared and delivered with love to let you taste, directly at your home, a selection of the restaurant's delights.
Menu active for this week.

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Aimo and Nadia's Chef's Proposal (for 1 person):

  • Seared Catalan prawns with horseradish sauce -
    Heat the prawns (pack 1) in the oven at 200 ° C for 1 minute. Place the Catalan cream on the plate (pack 2), add the prawns and finally the croutons (pack 3).
    Ingredients: prawns, croutons, tomato, cucumbers, celery, potatoes, olives, capers, basil, yogurt, horseradish Allergens: cereals containing gluten, crustaceans, milk (including lactose), celery and related products
  • Burrata tortelli with asparagus, cherry tomatoes and anchovy bread -
    Cook the tortelli (conf. 1) in 3 l of boiling water with 20 g of salt. In a saucepan, melt the butter (pack 2) with the sage leaves. Heat the asparagus with the cherry tomatoes in a pan (pack 3). Arrange the asparagus and cherry tomatoes on the plate. Drain the tortelli, place them on the vegetables, add the previously melted butter and finally the anchovy bread. Don't fry the tortelli!
    Ingredients: burrata and buffalo ricotta, Parmesan cheese, cherry tomatoes, asparagus, eggs, flour, butter, sage, basil, bread, anchovies, salt Allergens: cereals containing gluten, eggs, fish, milk (including lactose) and related products
  • Hook-and-serve bonito with bird beans and cherry tomatoes -
    Directly immerse the package containing the bonito (pack 1) in hot water at 90 ° C for about 2 minutes. Heat in beans (pack 2) in the microwave or on a flame in a saucepan for 2 minutes. Add the bonito and the beans before serving.
    Ingredients: bonito, cherry tomatoes, beans, tomato, oil, salt, marjoram, garlic, pepper Allergens: fish and related products

1 Dessert to choose from:

  • Sicilian Cassata -
    Leave the cassata at room temperature for 10 minutes.
    Ingredients: ricotta cheese, egg white, sugar, eggs, chocolate flakes, citrus fruits, white chocolate Allergens; cereals containing gluten, eggs, milk (including lactose), nuts and related products
  • Gelato Gusto 17 - tray of 500 gr up to 3 flavors
A unique project in which food, culture and art intertwine in three different environments: the library where you can find catalogs of the Gallerie d'Italia exhibitions and texts dedicated to art, the cafeteria, always open to the public and a gourmet restaurant. In the cafeteria a menu that comes from the strong link with the territory and the close relationship with the many producers of our peninsula. A vision capable of combining the heritage of the rich national gastronomic history and enriching it with a contemporary gesture.