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Panettoni of Bompiani – 1kg

by Bompiani
35,00€

The king of parties

The great Panettone of Bompiani, to celebrate Christmas with those you care about most.

Click Add and Choose the variant you prefer.

This product is suggested for

Christmas.

Available variants:

  • Classic panettone with icing
  • Chocolate panettone
  • Panettone with pears and chocolate
  • Panettone with candied strawberry and white chocolate

In all Panettoni there is Pamplie butter, a very high quality from the Loire which is obtained by whipping, thus leaving aside every centrifuge; the eggs used are organic from farms on the ground and of Italian origin; the flour is from Molino Dallagiovanna. The added value, however, depends on the precious aromas which are used in large quantities. Vanilla is Alain Abel's Raitea Grancru produced in Polynesia (Thaitienne), the candied fruit are 10x10 caliber of orange, cedar, lemon and all come from small companies in southern Italy.

The laboratory is the beating heart of the company, where the individual elements or ingredients, through the combination, mixing, transformation take the concreteness of the finished product. Here the day starts at three in the morning with our leaveners who begin to bake the brioches. The work continues with the production of shortbreads, miniature pastries and our cakes, chocolates and pralines. Every day we experience the relationship between taste and culture and how it is influenced not only by the taste buds per se but also by aesthetic, social, economic and cultural variables; variables whose essence is notoriously changeable.