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Saints Sebastiano and Valentino bread

The Bread of Santi Sebastiano e Valentino

by Santi Sebastiano e Valentino
From 4,00€

The essential

The mother yeast par excellence, made with ancient cereals and organic flour. A touch of taste to accompany your convivial moments.
Click Add and Choose the variant you prefer.

The bread of the Santi Sebastiano e Valentino oven contains exclusively organic flour of ancient grains, milled with stone. The choice is to use only flour from grains of old varieties, native and from suitable territories, favoring the baking with the mother yeast and the German fermentations.

Available variants :

  • Soft wheat - wheat flour type 0 wheat, spelled flour type 1 whole wheat flour. Mother yeast, whole sea salt Weight : approx. 700gr
  • Soft wheat Sciapo - wheat flour type 0 wheat, whole wheat flour, sourdough. Weight : ca. 700gr
  • Durum Wheat - 100% tumbled durum wheat, sourdough, whole sea salt. Weight : ca. 700gr
  • Whole wheat - wholemeal wheat flour, sourdough, sea salt. Weight : ca. 700gr
In this restaurant, only rigorously organic high-quality flours selected from the most important producers are used; mother yeast and German fermentations for many types of bread; the flour grinding, in the final stages, is done in a mill inside the room. They work continuously to create an innovative laboratory, in which to experiment with new blends of flours and to bake breads that meet every need.