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Spending from the bakery of Santi Sebastiano e Valentino

Shopping from the bakery

by Santi Sebastiano e Valentino
0,00€

Tradition

The mother yeast par excellence in numerous variations to rediscover ancient flavors and aromas of the past.
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Special features

Best
Seller

Bread available in the following varieties and formats:

  • Soft Wheat 700gr
  • Soft Wheat Sciapo 700gr
  • Durum Wheat 700gr
  • Wholemeal soft wheat 700gr
  • Tumminia 850gr
  • Many Seeds 700gr
  • Many cereals 700gr
  • Hazelnuts and Raisins 350gr
  • Whole rye - 750gr
  • Wholemeal Rye and Sunflower Seeds Box 750gr

La Farina available in the following variants:

  • Molino Silvestri type 0 organic flour 1kg
  • Molino Silvestri organic flour durum wheat semolina 1kg
  • Molino Silvestri type 2 organic flour 1kg
  • Molino del Ponte Tumminia organic flour 1kg
  • Molino del Ponte Burratata organic flour 1kg

Other :

  • Classic savory breadsticks 250gr
  • Sesame breadsticks 250gr
  • Breadcrumbs 500gr
In this restaurant, only rigorously organic high-quality flours selected from the most important producers are used; mother yeast and German fermentations for many types of bread; the flour grinding, in the final stages, is done in a mill inside the room. They work continuously to create an innovative laboratory, in which to experiment with new blends of flours and to bake breads that meet every need.