Loaf of bread handcrafted by Gabriele Bonci with ancient grains to rediscover the flavor of the past.
Available in two quantities: 600 and 1300gr.
Click Add and choose the quantity you prefer.
Multigrain Bread is a bread produced with a mix of flours to rediscover the flavor of the past, the flavor of real homemade bread! All the products of the Bonci Bakery are created with natural and refined ingredients, with organic production and revaluation of ancient grains through collaboration with mills that represent Italian excellence and small producers.
Ingredients : whole wheat flour, soft wheat flour, rye flour, durum wheat flour, type 2 soft wheat flour, spelled flour, sesame seeds, poppy seeds, flax seeds, sunflower seeds, seeds pumpkin, water, salt, sourdough (soft wheat flour, water).
Ingredients : water, sourdough, whole wheat flour, soft wheat flour type 0, whole rye flour, durum wheat semolina, wheat flour type 2, whole spelled flour, sesame seeds, poppy seeds, flax seeds, sunflower seeds, pumpkin seeds, salt.
Available quantities :
Your account will be closed and all data will be permanently deleted and cannot be recovered. Are you sure?