For a powerfully Smokin’ experience: our tender, and vibrant tail fillet. The best gift for a truly lover of intense smoky flavour.
Delivered in a elegant box and paired with a beautiful bottle of champagne Frerejean Frères. Pair with a Premier Cru bottle.
Tail Fillet - 400g
Premier Cru description: "Our signature wine is a blend of Chardonnay and Pinot Noir aged for a minimum of five years, producing an elegant Champagne that embodies the richness of the Frerejean Frères terroir. And low brut dosage and late disgorgement mean that it’s both balanced and genero".
Smokin' Brothers says"Our salmon is sustainably sourced in the UK. Hand cured and smoked in our Smokery at the Daylesford Farm and carefully wrapped in plastic-free packaging."
Smokin’ Brothers salmon is unique and immediately recognisable for the way it is cut. In fact, the signature cut is the sashimi slice stye. The sashimi style allows appreciating the beautiful complexity of flavour and texture in each slice. Another main feature of Smokin’ Brothers approach is to differentiate the tail and the belly of the salmon. Because of the particular smoking process, where the sides are hanged, the two opposite ends of the salmon have very different flavors and textures. The belly is rich, with buttery and delicate slices, while the tail, being the muscle of the fish, has a lean flesh and an extra smokey flavour. The belly slices could evoke salmon sashimi but with a beautiful tone of smoke, while the tail slices are perfect for those who love intense smoky flavour.