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Marificio

Swordfish Guanciale

by Marificio
Variable price

A gastronomic delight


Immerse yourself in a culinary journey like no other as you indulge in the sublime flavours and tender texture of our meticulously cured swordfish belly.
Sold As:
Cured - Swordfish Belly.

Weight:
Variable.

Product Type:
Preserved food/ shelf-stable food.

Treatment:
Salting, dripping, drying, ripening, smoking.

Scientific name:
Xiphias Gladius.

Catching Method
Fished in the sea with hooks and longlines.

Country of origin Fishing area:
FAO area 37.1.3.

Ingredients: (rif.regce1169/11)
Swordfish, salt, sugar, natural flavours.

Scroll image gallery to see the complete nutritional table.
Pasquale Palamaro Starred chef of the "Indaco" restaurant of the Regina Isabella Resort. He has chosen to devote himself exclusively to seafood cuisine and open Marificio, born from the desire to create a line of unique and original fish products, where the quality of the finest fish of our tradition is valued with flair and passion.