Speciality Coffee

£15.00

Categories
Tags
Flavours

Costa Rica, Kenya, El Salvador

Three delicious blends of speciality coffees to enjoy throughout your day
Speciality Coffee by Arro

COSTA RICA Sonora Natural 250g
This specialty coffee grows between 1200m and 1300m, has a medium acidity and has been naturally processed.You can taste notes of fruits like cranberries and blueberries with an aftertaste of caramel.
Grinding: Beans
Roasting: All our specialty coffee are medium roasted and they are suitable for Espresso and Filter or French Press brewings.

KENYA "Iyego Gatubu AA" 250g
This specialty coffee grows between 1500m and 1700m, has a medium to high acidity and has been washed and sundried processed.You can taste notes of peach iced tea, lemon and an aftertaste of chocolate.
Grinding: Beans
Roasting: All our specialty coffee are medium roasted and they are suitable for Espresso and Filter or French Press brewings.

EL SALVADOR "Tapantugusto Farm" 250g
This specialty coffee grows between 1250m and 1470m, has a low acidity and has been semi washed processed. You can taste notes of milk chocolate, brown sugar, lemon and an aftertaste of fruits.
Grinding: Beans
Roasting: All our specialty coffee are medium roasted and they are suitable for Espresso and Filter or French Press brewings.

Who is Arro Coffee?

20 years after the initial idea and after having heard about for a long time, his children decide to realize this long-standing wish. In 2016, Arro Coffee finally sees the daylight and shares with Londoners the genuineness of three very special Italian products: Coffee, Chocolate and the inevitable Panettone.