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Spaghetti with Mediterranean almond pesto, dried tomatoes, capers and anchovies

by Voce Aimo e Nadia
16,50€

Voce firts courses

Spaghetti with Mediterranean almond pesto, dried tomatoes, capers and anchovies.

Store in a refrigerator (+ 4 °) and consume within 48 hours of delivery. Cook the spaghetti (pack 1) in 2l of water with 14 g of salt for 12 minutes. In a saucepan, arrange the Mediterranean pesto (pack 2) and add 50 ml of water. Drain the pasta al dente and finish cooking in the saucepan with the sauce for about 2 minutes. Garnish with the anchovy crusty breadcrumbs (pack 3).
Ingredients: spaghetti, almonds, dried tomatoes, capers, oil, bread, anchovy, aromatic herbs, salt.
Allergens: cereals containing gluten, fish and related products, nuts.

A unique project in which food, culture and art intertwine in three different environments: the library where you can find catalogs of the Gallerie d'Italia exhibitions and texts dedicated to art, the cafeteria, always open to the public and a gourmet restaurant. In the cafeteria a menu that comes from the strong link with the territory and the close relationship with the many producers of our peninsula. A vision capable of combining the heritage of the rich national gastronomic history and enriching it with a contemporary gesture.