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Smokin’ Trays Regular/Organic – 2x200g

From £28.00

From the Smokery

Whether you crave the lean intensity of our tail slices, or the delicate sensuality of our belly slices, we’ve got you covered. Enjoy two of the same or experience the full Smokin’ philosophy and select one of each. Whichever you choose, you can pat yourself on the back for making the best choice of 2021.
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Available variants:
  • Regular
  • Organic
Weight: 2x200g

Smokin' Brothers says "Our salmon is sustainably sourced in the UK. Hand cured and smoked in our Smokery at the Daylesford Farm and carefully wrapped in plastic-free packaging."
Smokin’ Brothers salmon is unique and immediately recognisable for the way it is cut. In fact, the signature cut is the sashimi slice stye. The sashimi style allows appreciating the beautiful complexity of flavour and texture in each slice. Another main feature of Smokin’ Brothers approach is to differentiate the tail and the belly of the salmon. Because of the particular smoking process, where the sides are hanged, the two opposite ends of the salmon have very different flavors and textures. The belly is rich, with buttery and delicate slices, while the tail, being the muscle of the fish, has a lean flesh and an extra smokey flavour. The belly slices could evoke salmon sashimi but with a beautiful tone of smoke, while the tail slices are perfect for those who love intense smoky flavour.