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Slow cooked beef cheek in red wine with celeriac puree Delita home delivery with Cosaporto

Slow cooked beef cheek in red wine with celeriac puree

by Delita
13,40€

Second Dishes


This is a typical braised beef dish from Northern Italy, slow cooked with vegetables, red wine and aromatic herbs. The meat is marinated in red wine before being slow cooked with vegetables, spices and aromatic herbs. This dish would go wonderfully well with our celeriac puree.

This product is suggested for

At the office, Italian style.

Ingredients: Beef Cheek: Beef 78% (origin: EU), red wine 21,7% (origin: Italy) (contains SULPHITES), carrots, CELERY, onion, extra virgin olive oil, salt. Celeriac Puree: Celeriac 78% (origin: Italy), extra virgin olive oil, vegetable stock (water, carrots, onion, CELERY), butter (MILK), onion, salt, black pepper.
Allergens: SULPHITES, CELERY, MILK.
Preparation's instruction: Open the packages and heat in the microwave for 3 minutes to a maximum of 750w; or heat at 120° C in a preheated fan assisted oven for 10 minutes. Stir well the celeriac puree and serve it as a side to the Beef cheek. Enjoy!
Net weight: 300g

Jar's opening instruction: You may find our jars are a bit difficult to open? That is a good sign! As you know our product don’t contain any preservative or additive. To guarantee the maximum protection of the true freshness of our products, our jars are put under vacuum, therefore strongly sealed. If you cannot open easily, this is just a further positive sign of this freshness preservation.
Once taken out the jar from the box try to slightly unlock the cap. If it is hard to open, use a rounded kitchen tool, like the handle of a spoon, and make leverage under the cap. When you hear the noise of the air coming out, unscrew the cap, that will be now very easy to open!
The Delita experience is like a gourmet journey around Italy with every meal bringing to life locally inspired flavours!
Our dream is to share our passion for authentic, delicious and perfectly balanced Italian cuisine. Transparency and honesty are key, especially when it comes to the freshness of our food and ‘no additives’ approach to our products. We have the same belief when it comes to the quality and attention to detail that we put into our recipes, our commitment to sustainability and our attitude towards the environment. We want Delita to be good for people, their mind, body and soul, delivering joy, and supporting health and wellbeing for as many people as we possibly can.