Thin roasted Avola almonds, covered with a layer of finest milk chocolate and finished with powdered sugar. Produced exclusively from three cultivars in the Avola area of Sicily, this almond is favored by high-end pastry chefs: its flattened, oval shape and organoleptic qualities allow the sugar and chocolate to perfectly mold around it, without the need for additional ingredients.
Gluten-free
Store in a clean place, away from light, in a cool and dry environment at 13°C-18°C. Maximum humidity: 60%. Use temperature: 18°C-22°C. It is preferable to consume the product within 16 months.
Weight: 120 g
Dimensions: 7 x 4.5 x 13.7 cm
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