Ingredients and Allergens

Filling Ingredients: Sugar, cocoa mass, whole milk powder, inverted sugar, whole milk, fruit pulp (strawberry, banana, coconut, raspberries, passion fruit), glucose syrup, cocoa butter, butter (milk), hazelnut paste, Whisky, “Barolo Chinato” fortified wine (Barolo, sugar, alcohol, cinchona bark infusion, aromatic herbs, and spices. May contain traces of sulfites), Sambuca, Rum, Grand Marnier, espresso coffee, tea infusion, spices, low-fat bitter cocoa powder 10-12%, almond paste (almonds (73%), sugar, sunflower oil, vanilla bean extract, flavors), coffee concentrate, shredded coconut, ground coffee, ginger, lemon juice, crushed green Bronte pistachio, pistachio paste, caramelized whole rice (puffed rice, granulated sugar, glucose syrup, HO sunflower oil, caramelized sugar), natural vanilla, cardamom, Penja pepper, cinnamon powder, emulsifiers: (soy lecithin, sunflower lecithin).

Dark Chocolate Outer Coating: Cocoa mass, sugar, cocoa butter (minimum cocoa content: 60%).

Milk Chocolate Outer Coating: Sugar, cocoa butter, whole milk powder, cocoa mass, vanilla extract (minimum cocoa content: 35%).

White Chocolate Outer Coating: Cocoa butter, sugar, whole milk powder, emulsifier: (soy lecithin), vanilla extract.

White Chocolate Exterior Decorations: Cocoa butter, sugar, whole milk powder, emulsifier: (soy lecithin), vanilla extract, vegetable oil (sunflower), colorants E 102, E 110, E 129, whole hazelnuts "Tonda Gentile Trilobata", whole almonds, cinnamon powder, ground coffee, tea leaves, crushed hazelnuts, white chocolate (sugar, cocoa butter, skimmed milk powder, anhydrous milk fat (AMF), emulsifier: (soy lecithin), natural vanilla flavor, flavors), fully hydrogenated anhydrous vegetable fat (origin: palm), cocoa butter, colorants (E 171, E 172, E 101, E 100), milk chocolate (sugar, cocoa butter, skimmed milk powder, cocoa mass, whey anhydrous milk fat (AMF), emulsifier: (soy lecithin), natural vanilla flavor, flavors), fully hydrogenated anhydrous vegetable fat (origin: palm), cocoa butter, colorant: E 171, cocoa butter, fully hydrogenated anhydrous vegetable fat (origin: palm), colorant: E 172.

Gluten-free

Storage Instructions

Store in a clean place, away from light, in a cool and dry environment at 13°C-18°C. Maximum humidity: 60%. Use temperature: 18°C-22°C. It is preferable to consume the product within 10 months.

Weight and Size

Weight: 250 g

Dimensions: 22 x 22 x 3.5 cm