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Single-portions box – from 4 to 10 pieces

by Rinaldini Rome
From 20,00€

For all tastes!

Colored, with refined flavors and embellished with small decorations to satisfy the eye and the palate. Ideal to end a meal sweetly.
Click Add and choose the quantity and tastes you prefer.

Available quantities :

  • 4 single portions
  • 6 single portions
  • 8 single portions
  • 10 single portions

Available flavors :

  • Sacher - soft biscuit with chocolate and 70% almond paste, double apricot jam, 70% dark chocolate ganache and dark chocolate glaze
  • Chocolate mousse - delicate sponge cake and fresh chocolate mousse covered with dark chocolate sauce and decorated with gianduja chocolate
  • Exotic - fresh exotic cream with a base of delicate sponge cake and a layer of raspberry jelly
  • Chocolate Trio - three delicate mousse with three milk, white and dark chocolate with a thin base of Milano cocoa pastry
  • Raspberry cheesecake - delicious raspberry jelly with a light philadelphia mousse all covered with a raspberry sauce and with a thin base of shortcrust pastry Milan
  • Sweet Symphony - sophisticated hazelnut praline, delicate chocolate mousse, hazelnut Bavarian and caramel with chocolate sponge cake structure
  • Alexander - pistachio streuzel, double creamy 32% Dulcey chocolate, crunchy cocoa grue with pistachio, almond and hazelnut praline. Raspberry jelly, Joconde Operà biscuit with cocoa and pistachio whipped ganache
  • Divina - a base of rice flour pastry, almond fondant, raspberry jelly, creamy with pistachio praline and exotic fruit mousse (coconut, mango and passion fruit). WITHOUT FLOUR
  • Cremino - three layers of cocoa sponge cake without flour separate a hazelnut mousse and a cremino mousse. Everything is glazed with three glazes: milk chocolate, white and cocoa. WITHOUT FLOUR

Tastes may vary based on store availability. In case of unavailability of one or more flavors, the mignon will be replaced at the discretion of the shop with other similar flavors or with the same ones already selected .

Each of his desserts is conceived as a work in itself, a sartorial masterpiece at the basis of which, however, the stubborn search for 360-degree quality remains: from the selection of raw materials to the processing techniques, up to the choice of packaging and sales environments.