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Marificio

Sea Bass Nduja

by Marificio
Variable price

The finest fusion


Indulge in the perfect fusion of exquisite sea bass and flavourful Nduja. Our high-quality product offers a delightful culinary experience. Buy now and elevate your seafood dishes to new heights.
Sold As:
Sea Bass Nduja.

Weight:
Variable.

Product Type:
Preserved food/ shelf-stable food.

Treatment:
Salting, dripping, drying, ripening, smoking.

Scientific name:
Dicetrarchus Labrax.

Catching Method
Fished in the sea with hooks and longlines.

Country of origin Fishing area:
FAO area 37.1.3.

Ingredients: (rif.regce1169/11)
Sea bass, yellow and red peppers, salt, emulsifier (E415), antioxidant, (E315).

Scroll image gallery to see the complete nutritional table.
Pasquale Palamaro Starred chef of the "Indaco" restaurant of the Regina Isabella Resort. He has chosen to devote himself exclusively to seafood cuisine and open Marificio, born from the desire to create a line of unique and original fish products, where the quality of the finest fish of our tradition is valued with flair and passion.