Sea bass wok with vegetables is served with Thai rice and poppy seeds. The dish consists of turmeric and curry flavored sea bass fillets sauteed with baby spinach, fresh chilli, leeks, mushrooms, toasted cashews, sriracha and new GStF soy sauce, made with the wok.
Ingredients and allergens : leeks, mushrooms, fresh chilli, extra virgin olive oil, fresh baby spinach, cashews, frozen and baked sea bass fillet (salt, pepper, turmeric, curry) soy sauce (water, soy, salt, flour wheat, preservative: potassium sorbotate E202, less than 1/10 of 1%), honey, oyster sauce (water, sugar, salt, modified corn starch, flavor enhancer: E621, 3% oyster extract , wheat flour, color: E150c)
Regeneration of woks : 1.5 'with a teaspoon of water in the microwave and 2.5' always with a teaspoon of water if in a pan.
The image inserted is for illustrative purposes only.
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