Octopus salad is a dish born in the south but found in the menu of all fish restaurants. Taste it as an appetizer or as a second, light and fresh, it allows you to rediscover all the Mediterranean flavors.
Ingredients: Octopus, celery, carrots, Taggiasca olives, extra virgin olive oil, parsley, lemon, potatoes.
Allergens: Mollusks, Celery.
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