Sacher cake – 5 to 8 portions


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Original reinterpretation of a great classic

Outside a crunchy bitter dark chocolate shell, inside two layers of almond and chocolate pulp that takes up the "sponge cake" of the classic recipe and a compote of dried apricots and orange juice, made by Grezzo and Sugar Free .
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The raw food sacher is the first ideal sacher for vegans, celiacs, lactose intolerant, sportsmen and more generally for those who want to enjoy a break of refined taste, without feeling guilty and without sacrificing health. The dough is made with almonds, coconut and coconut sugar. The compote is prepared with dried apricots and orange juice, with no added sugar. Coverage with fine raw dark chocolate and without sugar. All handmade in the laboratory. The longest process among all our desserts and requiring the most human work.

We recommend keeping the cake at room temperature if it is eaten within 2/3 hours, otherwise keep it in the fridge.

The result? Unique, tasty and nutritious sweets.
The raw food techniques amplify the natural flavor of the ingredients and make Grezzo's desserts a unique experience ideal for sportsmen, fans of nutrition and gourmet cooking, vegans, celiacs, lactose intolerant.
Raw is the healthy evolution of taste.