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Swordfish rolls

by Filippo La Mantia
17,00€

Delicious sea food delights

The swordfish rolls are a light dish typical of the Sicilian tradition. One of the dishes that could not be missing from Filippo La Mantia's Palermo menu doc.

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Ingredients: Swordfish, breadcrumbs, sultanas, pine nuts, capers, anchovies, fennel, parsley, orange juice, grated orange, caciocavallo.

Regenerate in a fan oven for about 7/8 minutes at 180 degrees.
Retention period 3 days.

Allergens: Fish, Dried Fruit, Dairy Products, Gluten.

For Filippo La Mantia, food belongs to the most beautiful memories. He is capable of creating unique sensations, which a cook must convey to customers. Every day like the first day. Filippo La Mantia's proposals are a map that will guide customers to discover its Sicily and its gastronomic history. Have a good trip...