Fresh roulade of duck breast rice and shrimp.
Ingredients: rice puffs, duck breast, shrimp, noodles, basil, coriander, parsley, chives, mint, cucumbers, radishes, romaine lettuce, Chinese cabbage, carrots, celery, bean sprouts, red peppers, green beans, snow peas , courgette flowers, caper leaves, nori seaweed, 4 spoons of fish sauce, 2 spoons of mirin, 2 spoons of sugar, lime juice, 30 cl of water, toasted peanuts, brunoise of 1 clove of garlic, 1 carrot , 1 red pepper, 1 hot pepper
2-4-5-6-9
All the dishes described refer to portions for one person.
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