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Marificio

Red Tuna Bresaola

by Marificio
Variable price

A Curated touch


Relish the exquisite taste and texture of our carefully prepared Red Tuna Bresaola. Thoughtfully crafted to perfection and offered fresh to redefine your seafood dining experience.
Sold As:
Cured - Tuna bresaola.

Weight:
Variable.

Product Type:
Preserved food/ shelf-stable food.

Treatment:
Salting, dripping, drying, ripening, smoking.

Scientific name:
Thunnus Thynnus.

Catching Method
Fished in the sea with hooks and longlines.

Country of origin Fishing area:
FAO area 37.1.3.

Ingredients: (rif.regce1169/11)
Tuna, salt, sugar, natural flavours, nitrates.

Scroll image gallery to see the complete nutritional table.
Pasquale Palamaro Starred chef of the "Indaco" restaurant of the Regina Isabella Resort. He has chosen to devote himself exclusively to seafood cuisine and open Marificio, born from the desire to create a line of unique and original fish products, where the quality of the finest fish of our tradition is valued with flair and passion.