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Tortelli di burrata voce e cosaporto

Dark Andria burrata tortelli with stewed chicory and fresh tomato

by Voce Aimo e Nadia
17,00€

Voice's first courses

Dark Andria burrata tortelli with stewed chicory and fresh tomato.

Store in a refrigerator (+ 4 °) and consume within 48 hours of delivery Heat the chicory (pack 1) in the microwave or on a flame in a saucepan. Cook the tortelli (pack 2) in 3 l of boiling water with 20 g of salt. In a saucepan, melt the butter (pack3) with 3 sage leaves. Drain the tortelli, put them on a plate and add the chicory and the previously melted butter. Don't fry the tortelli!

Ingredients: burrata and buffalo ricotta, chicory, Parmigiano Reggiano, tomato, eggs, flour, butter, salt and extra virgin olive oil.
Allergens: cereals containing gluten, milk and related products, eggs.

A unique project in which food, culture and art intertwine in three different environments: the library where you can find catalogs of the Gallerie d'Italia exhibitions and texts dedicated to art, the cafeteria, always open to the public and a gourmet restaurant. In the cafeteria a menu that comes from the strong link with the territory and the close relationship with the many producers of our peninsula. A vision capable of combining the heritage of the rich national gastronomic history and enriching it with a contemporary gesture.