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Rasco di San Martino – from 2 to 6 pieces

by Filippo La Mantia
From 10,00€

The sweet of the saint

Rasco is a Sicilian sweet that traditionally prepares on the occasion of the anniversary of San Martino in Palermo. It consists of an aniseed-flavored brioches, rum-soaked, filled with ricotta and chocolate chips.
Click Add and Choose the quantity you prefer.

This product is suggested for

In Hotel.

Available variables:

  • 2 rasco
  • 4 rasco
  • 6 rasco

Allergens: Gluten, Dairy Products, Eggs.

For Filippo La Mantia, food belongs to the most beautiful memories. He is capable of creating unique sensations, which a cook must convey to customers. Every day like the first day. Filippo La Mantia's proposals are a map that will guide customers to discover its Sicily and its gastronomic history. Have a good trip...