< Back to the shop
ragù-pesce-spada-filippolamantia-cosaporto

Swordfish, Eggplant and Mentuccia Ragout – 2 portions

by Filippo La Mantia
24,00€

Sea-flavored first courses

Ready-made sauce with Swordfish, Aubergine and Mentuccia Ragù prepared by Chef Filippo La Mantia and preserved under vacuum to preserve its freshness. A pack of Rummo spaghetti is included.

Special features

Best
Seller

The package contains:

  • Swordfish ragout
  • 1 500g pack of Rummo spaghetti

How to use: For the sword sauce, open the bag, heat the seasoning and season the pasta.

Ingredients: swordfish, aubergines, mint, extra virgin olive oil, sunflower seed oil, cherry tomatoes, salt.

Retention period 3 days.

Allergens: Fish, Sunflower Oil.

For Filippo La Mantia, food belongs to the most beautiful memories. He is capable of creating unique sensations, which a cook must convey to customers. Every day like the first day. Filippo La Mantia's proposals are a map that will guide customers to discover its Sicily and its gastronomic history. Have a good trip...