Ingredients: Pumpkin Ravioli: Pumpkin ravioli 60% (Pasta 50% ( durum WHEAT flour (origin: Italy), EGGS (origin: Italy), soft WHEAT flour type “00”, water), filling 50% (yellow pumpkin) 52% (yellow pumpkin (origin: Italy), extra virgin olive oil, garlic, natural aromas, salt), mustard ( quince 65%, sugar, lemon, aroma), ricotta (MILK serum, CREAM,MILK, citric acid), grated cheese (MILK, salt, rennet, preservatives: lysozyme (natural EGG Protein)), breadcrumbs (soft WHEAT flour type “0”, water, salt, natural yeast, malted WHEAT flour), amaretti (sugar, apricot almonds 20%, EGG white, raising agent 6% (sodium hydrogen carbonate, ammonium hydrogen carbonate), natural aromas), salt, nutmeg. Dusted with rice flour). Sausage and fava bean sauce: Sausage and fava bean sauce 40% (sausage 48% (pork meat (origin: Italy), water, salt, pepper, sucrose, dextrose, aromas), water, tomato sauce, white wine, (contains SULPHITES), fava bean 8% (origin uk), onion, rosemary, bay leaf, sage).
Allergens: SULPHITES, MILK, GLUTEN, EGGS, NUTS.
Preparation's instruction: Open the two packages and mix the ravioli with the sauce in the big jar, then heat in the microwave for 3 minutes at 750w; or heat in a pan for 5 minutes. Enjoy!
Net weight: 250g
Jar's opening instruction: You may find our jars are a bit difficult to open? That is a good sign! As you know our product don’t contain any preservative or additive. To guarantee the maximum protection of the true freshness of our products, our jars are put under vacuum, therefore strongly sealed. If you cannot open easily, this is just a further positive sign of this freshness preservation.
Once taken out the jar from the box try to slightly unlock the cap. If it is hard to open, use a rounded kitchen tool, like the handle of a spoon, and make leverage under the cap. When you hear the noise of the air coming out, unscrew the cap, that will be now very easy to open!