< Back to the shop
pizza bianca e birra rosciolino_antico forno roscioli_cosaporto

White Pizza – with / without beer

by Antico Forno Roscioli
From 6,50€

The Roman white
White pizza is the oldest street food in the capital. In Rome, you eat mainly in the middle of the morning, alone, as a snack, or stuffed for a lunch outside the home or for a healthy and light snack. Excellent for an aperitif if combined with Rosciolino beer, the clear and fragrant Roscioli beer that goes perfectly with pizza.
Click Add and Choose the variant you prefer.

This product is suggested for

At the office, Picnic, Outside.

Special features

Best
Seller

Available variants :

  • 500gr of white pizza

    • - crispy and very fine, both hot and cold. Without beer.

  • 500gr of white pizza - with 2 33cl Rosciolino beers - high fermentation beer based on barley malt with a substantial share of wheat.

Creating a good bread is not a simple thing, it requires knowledge of the raw materials, the mixing techniques, the leavening and maturation times, but above all it requires passion. Their doughs start from afar, from the selection of quality ingredients, they always try to use only the coarsest flours because they offer a greater supply of mineral salts and are richer in taste. They allow you to use less salt inside the dough, increase hydration and lengthen the leavening and maturation times, giving their products greater digestibility. The taste of their bread does not derive from the addition of flavor enhancers, but from a precise choice to use only organic salt from the Paceco salt pans, in Sicily, from the use of high quality flours and from the processing with biga and mother yeast .