A veil of crunchiness on the bite, soft and melt-in-your-mouth, light and versatile. Enjoy it plain or choose the condiment you prefer. A real goodness!
Ingredients : Soft wheat flour "Mulivo Viva, water, yeast, salt and oil.
Allergens : Gluten.
Tempering instructions : Preheat the oven for 30 minutes maximum, bake for 6 minutes seasoned to taste. CRUST tip: for 1/2 shovel: try it with 180 grams of tomato pulp and 120 grams of mozzarella fior di latte with a drizzle of Cru Ruxià oil.
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