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pesto di pomodorini con cous cous o pasta di Chef Filippo La Mantia a domicilio con Cosaporto

Cherry Tomato Pesto – with pasta / with couscous – 2 portions

by Filippo La Mantia
From 19,00€

With pasta or couscous?

Ready-made sauce for 2 portions, of Tomato Pesto prepared by Chef Filippo La Mantia and preserved under vacuum to preserve its freshness.
Available in boxes with Rummo pasta in 500gr ringlets or 2 portions of fresh couscous.
Click Add and Choose the box you prefer.

This product is suggested for

Dinner invitation.

X2 portions

300g piccadilly tomatoes

20g capers

3/4 anchovy fillets

150ml oil

80g almonds

80g basil

20g ginger

20g capers

20g black Taggiasca olives

The sauces are kept vacuum packed for 5 days in the refrigerator 3 days once opened.

For Filippo La Mantia, food belongs to the most beautiful memories. He is capable of creating unique sensations, which a cook must convey to customers. Every day like the first day. Filippo La Mantia's proposals are a map that will guide customers to discover its Sicily and its gastronomic history. Have a good trip...