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Parmigiana di Melanzane – 2 portions

16,00

The tricolor of Italian cuisine

With a few simple ingredients Filippo La Mantia makes a special Parmigiana di Melanzane. A triumph of flavors and colors that immediately evoke the culinary art of our South.

Special features

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Ingredients: aubergines, mozzarella fior di latte, grana padano, tomato, basil, sunflower seed oil, extra virgin olive oil, salt.

Regenerate in a fan oven for 10/12 minutes at 180 degrees.
Retention period 3 days.

Allergens: Dairy products, Sunflower Seeds, Eggs.

For Filippo La Mantia, food belongs to the most beautiful memories. He is capable of creating unique sensations, which a cook must convey to customers. Every day like the first day. Filippo La Mantia's proposals are a map that will guide customers to discover its Sicily and its gastronomic history. Have a good trip...